Your cart is currently empty!
SayPro Ensure all interview questions align with the goals of the SayPro Monthly Chef Interviews and are tailored to each finalist’s specific expertise
SayPro is a Global Solutions Provider working with Individuals, Governments, Corporate Businesses, Municipalities, International Institutions. SayPro works across various Industries, Sectors providing wide range of solutions.
Email: info@saypro.online Call/WhatsApp: Use Chat Button 👇

✅ SayPro Alignment Goals:
Interview Goal | Description | Matching Question Style |
---|---|---|
Showcase Technique | Highlight unique culinary skills and mastery | Specific to their signature dishes or methods |
Explore Inspiration | Understand what fuels their creativity and identity | Cultural, emotional, or experiential questions |
Discuss Challenges | Reveal personal growth and resilience | Reflective and personal journey-based prompts |
Promote Diversity | Celebrate different cuisines and traditions | Questions tied to heritage, community, or legacy |
Highlight SayPro Journey | Document the impact of the competition | Questions about learning and evolution in the program |
🔧 Tailoring Strategy (Per Finalist)
1. Collect Background Details
Gather this info before the interview:
- Finalist’s culinary specialty (e.g., pastry, African fusion, fine dining, plant-based)
- Country/region of origin
- Key dish presented in the SayPro challenge
- Known techniques or styles
- Career milestones or current role
2. Adjust Questions Based on Profile
✳️ Example 1 – Finalist: Lebo Mokoena (South Africa, Traditional African Cuisine)
Tailored Questions:
- “How do you modernize traditional African cooking techniques for today’s audience?”
- “Can you walk us through the preparation process of your competition dish, Seshebo with Pap and Morogo?”
- “What family traditions do you bring into your kitchen?”
- “In what ways has SayPro helped you amplify African culinary identity?”
✳️ Example 2 – Finalist: Emilia Costa (Portugal, Pastry & Confectionery)
Tailored Questions:
- “What pastry technique took you the longest to perfect?”
- “Your lemon-almond tart stood out in the competition—what inspired that combination?”
- “What’s the story behind your interest in pastry over savory cuisine?”
- “How do you blend classical French methods with Portuguese flavors?”
✳️ Example 3 – Finalist: James Oketch (Kenya, Plant-Based Innovation)
Tailored Questions:
- “What sparked your commitment to plant-based cooking?”
- “Can you explain the science behind your jackfruit ‘meat’ texture?”
- “What challenges do you face convincing others to embrace plant-based Kenyan dishes?”
- “How has SayPro expanded your platform as a sustainable chef?”
🧩 Tools for Alignment
- Interview Prep Sheet: Create a 1-page profile for each finalist
- Custom Interview Script: Pull 5–8 questions from the master list, customize 3–5 unique ones
- Chef Story Arc: Ensure interviews follow a progression — Origins → Skills → Signature Dish → SayPro Impact → Vision
📝 Template (Custom Question Plan)
Finalist Name | Specialty | Custom Q1 | Custom Q2 | Custom Q3 | SayPro Reflection |
---|---|---|---|---|---|
[Name] | [Type] | [Tailored] | [Tailored] | [Tailored] | “How has SayPro shaped your journey as a chef?” |
Leave a Reply