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SayPro Ensure all interview questions align with the goals of the SayPro Monthly Chef Interviews and are tailored to each finalist’s specific expertise

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✅ SayPro Alignment Goals:

Interview GoalDescriptionMatching Question Style
Showcase TechniqueHighlight unique culinary skills and masterySpecific to their signature dishes or methods
Explore InspirationUnderstand what fuels their creativity and identityCultural, emotional, or experiential questions
Discuss ChallengesReveal personal growth and resilienceReflective and personal journey-based prompts
Promote DiversityCelebrate different cuisines and traditionsQuestions tied to heritage, community, or legacy
Highlight SayPro JourneyDocument the impact of the competitionQuestions about learning and evolution in the program

🔧 Tailoring Strategy (Per Finalist)

1. Collect Background Details

Gather this info before the interview:

  • Finalist’s culinary specialty (e.g., pastry, African fusion, fine dining, plant-based)
  • Country/region of origin
  • Key dish presented in the SayPro challenge
  • Known techniques or styles
  • Career milestones or current role

2. Adjust Questions Based on Profile

✳️ Example 1 – Finalist: Lebo Mokoena (South Africa, Traditional African Cuisine)

Tailored Questions:

  • “How do you modernize traditional African cooking techniques for today’s audience?”
  • “Can you walk us through the preparation process of your competition dish, Seshebo with Pap and Morogo?”
  • “What family traditions do you bring into your kitchen?”
  • “In what ways has SayPro helped you amplify African culinary identity?”

✳️ Example 2 – Finalist: Emilia Costa (Portugal, Pastry & Confectionery)

Tailored Questions:

  • “What pastry technique took you the longest to perfect?”
  • “Your lemon-almond tart stood out in the competition—what inspired that combination?”
  • “What’s the story behind your interest in pastry over savory cuisine?”
  • “How do you blend classical French methods with Portuguese flavors?”

✳️ Example 3 – Finalist: James Oketch (Kenya, Plant-Based Innovation)

Tailored Questions:

  • “What sparked your commitment to plant-based cooking?”
  • “Can you explain the science behind your jackfruit ‘meat’ texture?”
  • “What challenges do you face convincing others to embrace plant-based Kenyan dishes?”
  • “How has SayPro expanded your platform as a sustainable chef?”

🧩 Tools for Alignment

  • Interview Prep Sheet: Create a 1-page profile for each finalist
  • Custom Interview Script: Pull 5–8 questions from the master list, customize 3–5 unique ones
  • Chef Story Arc: Ensure interviews follow a progression — Origins → Skills → Signature Dish → SayPro Impact → Vision

📝 Template (Custom Question Plan)

Finalist NameSpecialtyCustom Q1Custom Q2Custom Q3SayPro Reflection
[Name][Type][Tailored][Tailored][Tailored]“How has SayPro shaped your journey as a chef?”

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